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End of season Sale! 50% off all seeds, stickies and magnets, and 10% off all prints and mugs!
*Sale prices reflected at check out.*
Please allow 7-14 business days for your seed orders to be processed and shipped. Love y'all, and thank you for your patronage!

Check Out My Newest Blog Posts

Honey Plum Focaccia

By: Professor Mint

August 14, 2024

What is my latest obsession you ask?  My Honey Plum Focaccia that's what.  It’s the ultimate sweet-and-savory treat that’s perfect for showing off your baking skills (even if you’re just starting out!). This soft, golden bread is topped with juicy, caramelized plums, and honey, and balanced by fresh rosemary, and lots of delicious flakey sea salt. It’s basically a warm summer day on a plate, and trust me, you’re going to want to make this. 

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Refreshing Spicy Cucumber Gin Cocktail

By: Professor Mint

May 6, 2024

I enjoy relaxing with this refreshing spicy cucumber gin cocktail, especially after spending all morning in my garden, outside in South Florida’s hot sun.  What makes this cocktail truly special, however, is the butterfly pea infused gin.  Its floral notes truly come to life with the addition of a little St. Germaine’s elderflower liqueur.  Also, the mesmerizing hues of purple in this drink are just beautiful. 

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Honey Strawberry Balsamic Vinaigrette

By: Professor Mint

April 25, 2024

This spring salad is a lovely mix of fresh baby greens, juicy fresh strawberries, and crumbled bleu cheese, crispy pancetta bits, some seeds and nuts if you so please, and maybe even adorned with delicate edible flowers, if you have them.  But honestly, the contents of the salad can be whatever you like.  What really matters is the luscious honey strawberry  balsamic vinaigrette that’s drizzled on top.

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