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Cook With Me

Because  We Were Mint 2 Eat Deliciously!

Honey Plum Focaccia

By: Professor Mint

August 14, 2024

What is my latest obsession you ask?  My Honey Plum Focaccia that's what.  It’s the ultimate sweet-and-savory treat that’s perfect for showing off your baking skills (even if you’re just starting out!). This soft, golden bread is topped with juicy, caramelized plums, and honey, and balanced by fresh rosemary, and lots of delicious flakey sea salt. It’s basically a warm summer day on a plate, and trust me, you’re going to want to make this. 

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Refreshing Spicy Cucumber Gin Cocktail

By: Professor Mint

May 6, 2024

I enjoy relaxing with this refreshing spicy cucumber gin cocktail, especially after spending all morning in my garden, outside in South Florida’s hot sun.  What makes this cocktail truly special, however, is the butterfly pea infused gin.  Its floral notes truly come to life with the addition of a little St. Germaine’s elderflower liqueur.  Also, the mesmerizing hues of purple in this drink are just beautiful. 

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Honey Strawberry Balsamic Vinaigrette

By: Professor Mint

April 25, 2024

This spring salad is a lovely mix of fresh baby greens, juicy fresh strawberries, and crumbled bleu cheese, crispy pancetta bits, some seeds and nuts if you so please, and maybe even adorned with delicate edible flowers, if you have them.  But honestly, the contents of the salad can be whatever you like.  What really matters is the luscious honey strawberry  balsamic vinaigrette that’s drizzled on top.

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Frozen Mango Jalapeño Margaritas

By: Professor Mint

April 18, 2024

When it comes to refreshing cocktails with a kick, very few drinks can rival the irresistible combination of mango and jalapeño in a margarita. With its tantalizing blend of bold, sweet, tropical flavors and sassy attitude, the Mango Jalapeño Margarita is a crowd-pleaser that's perfect for adding a tropical twist to any taco tuesday, brunch, or sunday funday shenanigans. 

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Guava Pickled Red Onions

By: Professor Mint

April 5, 2024

These guava pickled red onions, will honestly change your life.  They're sweet, tangy, with a hint of spice.  They're delicious on pizzas, sandwiches, tacos, and even on charcuterie boards.

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Stuffed Fried Zucchini Blossoms

By: Professor Mint

April 5, 2024

Have lots of zucchini blossoms blooming in your garden?  Try stuffing and frying them for a delicious appetizing treat.

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